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Rick Stein's Seafood Odyssey
 
 
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Rick Stein's Seafood Odyssey [Paperback]

Rick Stein (Author)
4.3 out of 5 stars  See all reviews (3 customer reviews)
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Rick Stein's Seafood Odyssey + Rick Stein's Taste Of The Sea + Rick Stein's Seafood
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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books; New edition edition (6 April 2000)
  • Language English
  • ISBN-10: 0563551860
  • ISBN-13: 978-0563551867
  • Product Dimensions: 23.1 x 18.3 x 2 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 76,027 in Books (See Top 100 in Books)

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  • See Complete Table of Contents

More About the Author

Rick Stein
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Product Description

Amazon.co.uk Review

Exotic spices, traditional fare and flavours from throughout the world can be found in abundance in the latest Rick Stein offering-Seafood Odyssey.

From the classic cookery of France to the Far East and Thailand, Rick Stein has undertaken a personal journey to bring back flavours from Europe and more exotic climes. Travelling with his curiosity and the childlike delight in discovering new flavours, he has sampled each country's unique cooking styles, tastes and textures and bound them up in a book to enjoy in all kitchens and, of course, on all dinner tables! Culinary classics like the Charleston Seafood Gumbo, Baked Whole Sea Bass (with roasted red peppers, tomatoes, anchovies and potatoes) and Kedgeree of Arbroath Smokies, are mixed in with more unusual dishes such as Indian Sardine and Potato Curry Puffs, Singapore Chilli Crab and the French Tarte aux Moules (highly recommended).

In addition to providing clear and concise recipes with mouth-watering pictures of the finished dish, there are also delicate watercolours illustrating the groups of different fish and shellfish. Rick Stein's love of the many varieties of fruits de mer shines through as he describes each ingredient and recipe with loving flair and encourages the reader to experiment with seafood in the kitchen. --Rebecca Loades --This text refers to an out of print or unavailable edition of this title.

Product Description

Britains number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 100,000 copies in hardback, Rick Steins bestseller is now available in paperback. This title, along with Rick Stein's Taste of the Sea and Rick Stein's Fruits of the Sea, has been re-released with a modernised cover to bring a fresh look to the series. Rick travels to some of the worlds main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the fruits of his travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

3 Reviews
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Average Customer Review
4.3 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

19 of 20 people found the following review helpful:
4.0 out of 5 stars If you think fish isn't your thing, it will be after this., 15 Aug 1999
By A Customer
This review is from: Rick Stein's Seafood Odyssey (Hardcover)
I have to say this is a great recipe book. As a keen, but novice cook, one of the best bits is the introduction where Rick explains, with photos, how to prepare fish. It certainly took the mystery out of it for me.

But the highest recommendation I can give is that I have been lucky enough to eat at Rick's Seafood Restaurant in Cornwall and attempted to recreate my meal using this book. I must say that the results were amazing - my Kingfish curry tasted almost exactly like my main course in the restaurant and it was even pretty easy to make!

(Only 4 stars, because, as the previous reviewer says, photos for each recipe would be preferable.)

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12 of 13 people found the following review helpful:
5.0 out of 5 stars A most readable recipe book. Highly recommended., 7 May 1999
By A Customer
This review is from: Rick Stein's Seafood Odyssey (Hardcover)
The book is an excellent collection of seafood recipes to treasure and try. It complements the TV series which it accompanies in managing to convey Rick's enthusiasm and passion for his work. I was in the UK when it was shown on TV early this year and was hooked for the entire series. His anecdotes for each recipe makes absorbing reading even for those who do not often go into the kitchen. His joie de vivre is especially infectious and is an inspiration to me. The book was a gift from a friend and I shall treasure it. My only complaint would be that not every recipe has a picture to accompany it. Apart from that, one of my dreams now is to have a meal at the Seafood Restaurant in Padstow one day and I suppose I can give no higher compliment than that.
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10 of 13 people found the following review helpful:
4.0 out of 5 stars OK, 8 Nov 2004
By 
P. A. Tamblyn "Phill735" (Victoria Australia) - See all my reviews
(REAL NAME)   
This review is from: Rick Stein's Seafood Odyssey (Hardcover)
This book is great but if you want a great Rick Steins cookbook you cant go past "Seafood", it contains recipes from all of his other books and more. This is a good guide to his TV series, but for a complete seafood guide get a hold of his Seafood cookbook.
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