- Paperback: 416 pages
- Publisher: BBC Books; 1st ed. edition (18 Sep 2003)
- Language English
- ISBN-10: 0563487429
- ISBN-13: 978-0563487425
- Product Dimensions: 20.6 x 12.4 x 2.5 cm
- Average Customer Review: 2.7 out of 5 stars See all reviews (3 customer reviews)
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Amazon Bestsellers Rank:
964,353 in Books (See Top 100 in Books)
- #38 in Books > Food & Drink > Food Writers > Rick Stein
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Product Description
Product Description
Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods.
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Customer Reviews
Most Helpful Customer Reviews
57 of 57 people found the following review helpful
Format:Paperback
Rick maybe revisiting some of the food heroes of Henrietta Green's book but with the significant gap of 8-10 years (and being hard to find in print) this is a welcome update and has many new suppliers in it.
It covers everything in the series and more including speciality shops. Good details are given for any Certification the produce has i.e. organic and more importantly how to get the produce via mail/internet order.
It covers everything in the series and more including speciality shops. Good details are given for any Certification the produce has i.e. organic and more importantly how to get the produce via mail/internet order.
A very useful book for those who enjoy good quality food!
5 of 8 people found the following review helpful
Format:Paperback
I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)?
Apart from that, great!
20 of 87 people found the following review helpful
Format:Paperback
Sorry Rick, it's already been done mate. Tour of England, sourcing small producers etc etc. I would refer you to Henrietta Green's Food Lovers' Britain albeit published some time ago. Also, her book wasn't a money-making spin off from a TV show - it was ground breaking stuff back then. If it wasn't for this lady's efforts, most of the small producers RS talks about wouldn't be here today. I'd stick with the original, folks.
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