Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods.
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Book Description
Britain and Ireland's best food suppliers in one handy directory
--This text refers to an alternate
Paperback
edition.
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57 of 57 people found the following review helpful
By A Customer
Format:Paperback
Rick maybe revisiting some of the food heroes of Henrietta Green's book but with the significant gap of 8-10 years (and being hard to find in print) this is a welcome update and has many new suppliers in it.
It covers everything in the series and more including speciality shops. Good details are given for any Certification the produce has i.e. organic and more importantly how to get the produce via mail/internet order.
It covers everything in the series and more including speciality shops. Good details are given for any Certification the produce has i.e. organic and more importantly how to get the produce via mail/internet order.
A very useful book for those who enjoy good quality food!
By Peter Hipsey
Format:Paperback|Amazon Verified Purchase
For the pro this book is fine. It is a comprehensive listing of suppliers so for the part time fun foodie it was a bit redundant
6 of 9 people found the following review helpful
By A Customer
Format:Paperback
I really applaud this directory and Rick Stein's championing of British produce, but why the confusing layout by food type? Why not organise geographically like every other good guide book (Good Pub, Good Food, etc.)?
Apart from that, great!
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