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Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
Brilliant cookbook, you might need to hunt down some Kashmiri chilli powder thoughPublished 5 days ago by Andrew Macdonald
My parents recently went on a Far Eastern cruise and while they were away, we saw Rick Stein's Far Eastern show on Saturday Kitchen, so we decided that his accompanying book would... Read morePublished 17 days ago by jonny_bond
Rick Stein in his best form, a beautiful book, however, I didn't manage to cook anything yet . I am looking forward 😀Published 1 month ago by Grazyna Ryder
I love all Rick Stein's books and this is no exception. I will probably not use the recipes but love delving in and reading his description that I can almost taste the finished... Read morePublished 1 month ago by shirley degani