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Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes and most recently Coast to Coast. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.
Bought as a present for somebody who asked for this item and is very pleased with it and uses it a great deal.Published 22 days ago by Nina
Has a range of interesting recipes, anecdotes and pictures including recipes from Vietnam, Cambodia , Thailand and Bangladesh. Read morePublished 24 days ago by Samantha
Brilliant cookbook, you might need to hunt down some Kashmiri chilli powder thoughPublished 2 months ago by Andrew Macdonald
My parents recently went on a Far Eastern cruise and while they were away, we saw Rick Stein's Far Eastern show on Saturday Kitchen, so we decided that his accompanying book would... Read morePublished 3 months ago by jonny_bond
Rick Stein in his best form, a beautiful book, however, I didn't manage to cook anything yet . I am looking forward 😀Published 3 months ago by Grazyna Ryder