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Rick Stein Starters (Gift Books) Hardcover – 20 Oct 2004

11 customer reviews

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Hardcover, 20 Oct 2004
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£6.99 FREE Delivery in the UK on orders with at least £10 of books. Only 1 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

Rick Stein Starters (Gift Books) + Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World + Rick Stein's Mediterranean Escapes
Price For All Three: £46.98

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Product details

  • Hardcover: 48 pages
  • Publisher: BBC Books (20 Oct. 2004)
  • Language: English
  • ISBN-10: 0563521899
  • ISBN-13: 978-0563521891
  • Product Dimensions: 14 x 1 x 15.7 cm
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: 747,976 in Books (See Top 100 in Books)

More About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Product Description

Book Description

Starters is one of three titles from Rick Stein's delightful series of beautifully designed gift books.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.


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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Stan Tarne on 12 Oct. 2009
Format: Hardcover Verified Purchase
No other great English Cook has Rick Stein's ability to make the very difficult dishes so easy for amateur cooks.

Fantastic reading. Well worth buying.
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17 of 19 people found the following review helpful By Elaine from West Mids on 28 Aug. 2008
Format: Hardcover Verified Purchase
Brought this book for a friend for Christmas and couldn't resist a quick peek. Beautiful pictures and some lovely recipes. Can't complain for the money.
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2 of 2 people found the following review helpful By Mr. Michael D. Howes on 6 Oct. 2011
Format: Hardcover
This is a great book and very good value, just be aware that it's physically very small. It's so small I actually leave it on my kitchen worktop so visitors can browse through it.
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By JENNIE FROST on 30 April 2014
Format: Hardcover Verified Purchase
Having viewed this book whilst away on holiday in an apartment, I couldn't wait to get home to purchase a copy of my own and try out the recipes. Great book.
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By Jill on 11 April 2013
Format: Hardcover Verified Purchase
I bought this book for myself and my family to try different ideas and recipes. The recipes are easy to follw and the pictures are very colourful.
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By Nina on 20 Sept. 2013
Format: Hardcover Verified Purchase
I bought this book as a birthday present for a friend and she loves it. She is gradually working through each recipe.
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