- Unknown Binding
- ISBN-10: 1849904677
- ISBN-13: 978-1849904674
- Product Dimensions: 27.8 x 22 x 8.2 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 157,706 in Books (See Top 100 in Books)
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Product Description
Book Description
A special pack of three must-have cookery books by the UK's favourite TV chef, with Rick Stein's best-loved recipes from his journeys exploring evocative and varied cuisine from the coast to the Med and Far East.
Rick Stein's Far Eastern Odyssey is an ambitious journey in search of the authentic food of Southeast Asia. Rick shares over 150 of his favourite recipes from off the beaten track and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. From Pho Bo, a Vietnamese beef noodle soup, to Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside Thailand, each stunningly-photographed dish evokes the magic of bustling markets and the aromatic steam from a Far Eastern kitchen.
In Coast To Coast, Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes travels the culinary globe. Classic treats and brand-new recipes are organised by region to bring you an easy to follow cookery book which is quick to inspire and will bring all the pleasure and flavour of the coast into the comfort of your own home.
Rick Stein's Mediterranean Escapes is a remarkable journey around the islands and coast of this very special culinary region. Rick’s pick of 100 recipes includes Catalan Grilled Stuffed Mussels, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. These glorious regional dishes eclipse short-lived foodie trends and demand the best quality ingredients. A beautiful cookery book which will you to where the living is easy, all year round.
Rick Stein's Far Eastern Odyssey is an ambitious journey in search of the authentic food of Southeast Asia. Rick shares over 150 of his favourite recipes from off the beaten track and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. From Pho Bo, a Vietnamese beef noodle soup, to Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside Thailand, each stunningly-photographed dish evokes the magic of bustling markets and the aromatic steam from a Far Eastern kitchen.
In Coast To Coast, Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes travels the culinary globe. Classic treats and brand-new recipes are organised by region to bring you an easy to follow cookery book which is quick to inspire and will bring all the pleasure and flavour of the coast into the comfort of your own home.
Rick Stein's Mediterranean Escapes is a remarkable journey around the islands and coast of this very special culinary region. Rick’s pick of 100 recipes includes Catalan Grilled Stuffed Mussels, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding. These glorious regional dishes eclipse short-lived foodie trends and demand the best quality ingredients. A beautiful cookery book which will you to where the living is easy, all year round.
Book Description
Three must-have cookery books by the UK's favourite TV chef, containing Rick Stein's best-loved recipes from his journeys exploring the evocative cuisines of the Far East, the Med and favourite coastal regions. This special pack includes the stunning Coast To Coast, Far Eastern Odyssey and Rick Stein's Mediterranean Escapes.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Unknown Binding
I gave my daughter the 'Rick Stein Gift Set' for Christmas. She loves it and like her father is an excellent cook. We only have paperback editions so she was really grateful to get hardback copies.
Mrs R Kanarek
Mrs R Kanarek
1 of 1 people found the following review helpful
Format:Unknown Binding
These books are a "must have" and they are a wonderful set to add to your cook book collection. Rick stein is a great foodie inspiration and I've loved watching his programs which take you on his trips around the world. I think this is what all these books represent. His fish dishes are my favorites and the other dishes from the far east. I'm delighted with this great selection.
1 of 1 people found the following review helpful
Format:Unknown Binding
This Package is stupendous value as it includes three of Rick's best books.
My wife watches "old" cookery programmes on Sky/Virgin and so is only just getting to know how good Rick's cooking can be.
We even were able to find the exact dish from one programme, as the programme was on screen. This instantly settled an arguement about a throw away comment, and highlighted that the TV show used a different cooking technique to the Book. In this case the TV show suggested a rather crunchy cooking of potatoes for a few minutes (after the main fish bits had been in for a bit), Whereas the Book cooked the potatoes for a time before adding the fish (i.e. probably a lot more edible).
The books are also suprising in that there are quite a few none fish dishes, and many recipes that are almost as easy as Jamie Oliver.
So a good set to try.
My wife watches "old" cookery programmes on Sky/Virgin and so is only just getting to know how good Rick's cooking can be.
We even were able to find the exact dish from one programme, as the programme was on screen. This instantly settled an arguement about a throw away comment, and highlighted that the TV show used a different cooking technique to the Book. In this case the TV show suggested a rather crunchy cooking of potatoes for a few minutes (after the main fish bits had been in for a bit), Whereas the Book cooked the potatoes for a time before adding the fish (i.e. probably a lot more edible).
The books are also suprising in that there are quite a few none fish dishes, and many recipes that are almost as easy as Jamie Oliver.
So a good set to try.
Most Recent Customer Reviews
Rick Stein Gift set - bargain
Really a bargain compare to the normal price..most recipes are simple to follow...if i am being picky is that i was expecting it to come in a box set with the three books stuck... Read more
Published 4 months ago by Bond 007 -in the Souk
Great Value for Money
Bought this set in one of Amazon's lightning deals so I got it for a steal. The books are great, very tempting recipes and nicely laid out. The perfect gift for any budding chef.
Published 5 months ago by Amy
Amazing books
They arrived very quickly, considering the distance and the time of the year and they really are amazing. Read more
Published 5 months ago by Irene Costa
Listmania!
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