These are the most frequently used words in this book.
add
advance
baking
beans
black
bowl
broth
cheese
chicken
chiles
chopped
cilantro
cloves
cook
cooking
cool
corn
cover
cream
cup
cut
days
dish
dried
essential
few
filling
fish
flavor
food
fresh
garlic
garnish
good
green
heat
heavy
hot
hours
inches
juice
kitchen
large
leaves
let
little
meat
medium
mexican
mexico
minutes
mixture
mole
oil
onion
ounces
oven
page
plus
pork
pound
preferably
puree
recipe
remaining
rice
roast
roasted
salsa
salt
sauce
season
seeds
serve
serving
set
several
side
simmer
skillet
small
soft
soup
spoon
stir
stirring
sugar
tablespoons
taste
teaspoon
thick
though
time
tomatoes
tortillas
use
vegetable
warm
water
white