Richard Johnson

Richard Johnson is an award-winning journalist and broadcaster living in London. His writing (see www.rsj.demon.co.uk) appears regularly in the Sunday Times Magazine and The Daily Telegraph, and he's a contributing editor for Esquire. He has written and presented radio documentaries about everything from fatherhood to kitchen waste and exorcism, and is a regular contributor to Radio 4's Food Programme. He has fronted several prime-time television series - including Full on Food and Kill It, Cook It, Eat It for the BBC - and is the judge on C4's Cookery School. He is currently setting up a production company (tasterfilms.co.uk) as well as launching his own food festival -- see www.britishstreetfood.co.uk. But this summer sees the release of his first book -- Street Food Revolution. It details the most exciting food movement to hit Britain in years. And, like any revolution, it's starting on the streets....