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Ribs, Chops, Steaks, & Wings [Kindle Edition]

Ray Lampe , Leigh Beisch
2.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

Product Description

About the Author

Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher, and the writer of the column, 'Ask Dr. BBQ' for Fiery-Foods AND BBQ magazine. He has written four cookbooks, including The NFL Gameday Cookbook, and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Although he frequently travels around the country, he resides in Florida. Learn about Ray at

Product details

  • Format: Kindle Edition
  • File Size: 2451 KB
  • Print Length: 132 pages
  • Publisher: Chronicle Books LLC (15 Jun. 2012)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #765,449 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
2 of 5 people found the following review helpful
2.0 out of 5 stars not for this country 9 Sept. 2011
By mary
Format:Hardcover|Verified Purchase
a good book just a shame you can not get all of the ingredients needed to make the reciepes. The book is aimed more at the americans.
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Most Helpful Customer Reviews on (beta) 4.8 out of 5 stars  20 reviews
6 of 7 people found the following review helpful
5.0 out of 5 stars The author has been grilling professionally for over twenty years, and his dishes are winners 11 July 2010
By Midwest Book Review - Published on
Ray "Dr. BBQ" Lampe's Ribs, Chops, Steaks & Wings pairs fine color photos by Leigh Beisch with fine recipes for delicious barbecue meats. From the basics on how to light a grill to using smoking chips and pairing them with meats and using indoor grills, this moves easily from basic grilling to recipes more complicated, such as Pork Chops with Peach Salsa. The author has been grilling professionally for over twenty years, and his dishes are winners!
7 of 9 people found the following review helpful
4.0 out of 5 stars Excerpted from my April 2010 review in The National Barbecue News 28 July 2010
By Doug Mosley - Published on
Dr. BBQ is back on the bookshelves with yet another new book this month. Ray Lampe - aka Dr. BBQ - brings forth another excellent book with his latest offering, "Ribs, Chops, Steaks & Wings: Irresistable Recipes for the Grill, Stovetop and Oven" ($19.95, Chronicle, 132 pp.).

Lampe takes a bit of a different tack with this book, going away from a broad selection of recipes to this time narrowing his focus to the four meats in the title. The result is great attention to detail that spotlights Lampe's creativity and skills. Add to that a big commitment from the publisher on this book, springing for loads of full-color pictures and splashy graphics. It really is a beautiful book.

As an aside, Ray Lampe is one of those great people in barbecue (and there are lots!) who has seen hard work, dedication and a great idea pay off. This is his fifth book and finding a major publisher who will take a chance on your for even one book is a big deal. I still remember when I first heard about "Dr. BBQ" in a random post on Ray Basso's The BBQ Forum web site. That was back when I was working for a sports television cable network and it just so happened that I had a business trip that put me on the road between Orlando and Tampa and I'd be passing through Lakeland just about lunchtime (well, it was really more like late breakfast). I found Ray in a trailer on a vacant gravel lot, tending to a cornucopia of barbecue delectables in a pellet cooker, out of which he was selling his wares to the locals. He invited me in and we chatted for almost an hour - until the lunch rush started - and he sent me away with a clamshell stuffed full of some of the best tasting barbecue I've ever enjoyed. I even had to insist on paying for it (I was on expenses after all). I really enjoyed meeting Ray that day and I've been glad to see the great success he's enjoyed since then. Heck, these days he's rubbing elbows with the likes of Justin Timberlake in his role as the executive chef at Timberlake's New York City barbecue joint. I wonder if he still has that trailer and pellet cooker?
1 of 1 people found the following review helpful
5.0 out of 5 stars great book 27 Mar. 2012
By bamerit07 - Published on
Format:Hardcover|Verified Purchase
this is a great book Ray Lampe is one of the top outdoor cooks and BBQ experts out there. This book gives a great background and recipes for these bbq and grill staples.Great recipes!!!
5.0 out of 5 stars Ribs, Chops, Steaks & Wings given as a gift. A very happy receiver and they like it the best! 4 Oct. 2013
By Robert C. Burks II - Published on
Format:Hardcover|Verified Purchase
I needed to give a gift to some good friends, for their birthday and he has just gotten a bar-b-que. He had not really thought about getting into this and doing a good percentage of their cooking on it. Since they have this, they are using it alot now. They have complimented and thanked me several times. We still have not been over for a dinner yet. Ha! We have talked and maybe next wieek after we get caught up with things!
5.0 out of 5 stars Best of the best 26 Jun. 2013
By DL of AZ - Published on
Format:Kindle Edition|Verified Purchase
Great recipes and love the rubs. Helps a beginner know where to start. I have learned a lot and made the wings taste great.
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