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Rhodes Around Britain Hardcover – 26 May 1994


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Product details

  • Hardcover: 256 pages
  • Publisher: BBC Books; Reprint edition (26 May 1994)
  • Language: English
  • ISBN-10: 0563364408
  • ISBN-13: 978-0563364405
  • Product Dimensions: 25.8 x 19.4 x 2.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,073,494 in Books (See Top 100 in Books)

More About the Author

Gary Rhodes is one of Britain's best-loved Michelin-starred chefs. He appears regularly on television, most recently in Hell's Kitchen and Local Food Heroes, and is the author of seventeen cookery books, including the highly acclaimed Great British Classics and the recent bestsellers Keeping it Simple and Time to Eat. He has restaurants in London, Dublin, Grenada and Dubai as well as on board a cruise ship in the Mediterranean sea.

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Most Helpful Customer Reviews

By tim on 8 Dec. 2013
Format: Paperback Verified Purchase
Some great ideas from a really gifted cook / chef. Some well known dishes, with a bit of a twist. Some really interesting, like home made corned beef. Ter real stuff without added non beef and doubtful disgusting ingredients.
Very clear, east to follow ans interesting notes.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
25 of 25 people found the following review helpful
Fabulous recipes that reinvent traditional British food! 10 Oct. 1998
By A Customer - Published on Amazon.com
Format: Paperback
This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as are most recipes in the book. The result was a fabulous dish that was familiar yet significantly better than basic British fare! Homemade Pork Pie had my mouth watering, and looked beautiful - good enough for guests. Can't wait to try more - cod, duck, bubble and squeak, fritters, sponges and ice creams. "Rhodes around Britain" is a great collection of recipes that are time-tested and traditional, yet so yet much more imaginative. The recipes are easy to produce, delicious to eat and great for everyone - even my kids appreciate this food!
3 of 3 people found the following review helpful
Fabulous recipes that reinvent traditional British food! 12 Oct. 1998
By A Customer - Published on Amazon.com
Format: Paperback
This is a fabulous cookbook I will rely on again and again! After searching a half-dozen books for a recipe for rack of lamb I knew I'd found "the one" as soon as I skimmed Gary Rhodes' "Roast Rack of Lamb with a Parsnip Crumble." The recipe was simple and straight-forward, as are most recipes in the book. The result was a fabulous dish that was familiar yet significantly better than basic British fare! Homemade Pork Pie had my mouth watering, and looked beautiful - good enough for guests. Can't wait to try more - cod, duck, bubble and squeak, fritters, sponges and ice creams. "Rhodes around Britain" is a great collection of recipes that are time-tested and traditional, yet so yet much more imaginative. The recipes are easy to produce, delicious to eat and great for everyone - even my kids appreciate this food!
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