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The Revolutionary Chinese Cookbook (Hardcover)

by Fuchsia Dunlop (Author)

5.0 out of 5 stars See all reviews (5 customer reviews)

RRP:	�25.00
Price:	�16.25 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
You Save:	�8.75 (35%)

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17 new from �13.29 3 used from �12.42

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This item: The Revolutionary Chinese Cookbook by Fuchsia Dunlop
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Sichuan Cookery by Fuchsia Dunlop
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Yan Kit's Classic Chinese Cookbook by Dorling Kindersley
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Product details

Hardcover: 304 pages
Publisher: Ebury Press (3 Aug 2006)
Language English
ISBN-10: 0091904838
ISBN-13: 978-0091904838
Product Dimensions: 24.8 x 19.2 x 4 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (5 customer reviews)

Amazon.co.uk Sales Rank: 19,548 in Books (See Bestsellers in Books)
Popular in this category:
#6 in Books > Food & Drink > National & International Cookery > Chinese

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Product Description

Refresh
'a first class literary dish'

Sainsbury's magazine
'a good read from a true expert'

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What Do Customers Ultimately Buy After Viewing This Item?

	57% buy the item featured on this page: The Revolutionary Chinese Cookbook 5.0 out of 5 stars (5) �16.25
	22% buy Sichuan Cookery 5.0 out of 5 stars (15) �9.74
	9% buy CHINESE FOOD MADE EASY: 100 simple, healthy recipes from easy-to-find ingredients 4.2 out of 5 stars (45) �9.50
	7% buy Yan Kit's Classic Chinese Cookbook 4.9 out of 5 stars (8) �8.44

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Customer Reviews

5 Reviews

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Average Customer Review

5.0 out of 5 stars (5 customer reviews)

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Most Helpful Customer Reviews

14 of 16 people found the following review helpful:

5.0 out of 5 stars Hunan, 12 Nov 2006

By	Liuzhou "Liuzhou" (China) - See all my reviews

Hunan is not in the North of China as claimed in the last review! It is south central.

This book, like all Ms Dunlop's work is authentic and a delightful introduction to this less well known Chinese food. I lived in Hunan for two years and this book helps me to recreate old favourites.

I have had both this and her Sichuan Cookery book sent to me here in China (by my parents in the UK)

Can't say better than that!

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11 of 21 people found the following review helpful:

5.0 out of 5 stars authentic, 18 Aug 2006

By	C. Fong "bookworm" (yorkshire) - See all my reviews (REAL NAME)

At last a truly authentic cookery book, dealing with recipes from around the north of China. My family love the food I can produce wth the help from this book.

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5 of 10 people found the following review helpful:

5.0 out of 5 stars Props to Fuchsia, 29 Jan 2007

By	Paul O. Davis - See all my reviews (REAL NAME)

I bought this book and the Sichuan cookery book and they are both fantastic. A real culinary trip. I've cooked indian fod for years and thought I would try something new and this presses my tastebud buttons... I recently ate in Manchester's chinatown and now know that the recipes are authentic... total yum wicked! Revolution? Count me in...

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Most Recent Customer Reviews

5.0 out of 5 stars Repeated success
A detailed and successful sequel to her first, sichuan, cookery book, this time on Hunan cookery, which goes a little easier on the chillies.

Published 2 months ago by G. Kenny

5.0 out of 5 stars Fantastic recipes and background information
I can whole-heartedly recommend this book. Every recipe I have tried has worked out really well; delicious and authentic.

Published 16 months ago by A. J. Barnes

› See all 5 customer reviews...

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