Feeling hungry? How about some Snozzcumbers for a snack, or a Fresh Mudburger for dinner? Or perhaps you're in the mood for Stink Bugs' Eggs. Fans of Roald Dahl will recognize his peculiar culinary inventions from his many books--now these dubious delights are collected together in Roald Dahl's Revolting Recipes
, a compendium of dishes that sound
worse than they really are. Stink Bug Eggs, for example, are really devilled eggs with some food colouring and a special, added ingredient (parmesan cheese or asafetida) to make them particularly aromatic. Mr Twit's Beard Food consists of mashed potatoes, hard-boiled eggs, mushrooms and cocktail franks cunningly arranged. Each recipe is simple to make, many are delightfully disgusting to contemplate, but all are easy on the palate. Roald Dahl himself would have been delighted to eat these ravishingly revolting recipes.
--This text refers to an out of print or unavailable edition of this title.
About the Author
Roald Dahl (Author)
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.
Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children’s Laureate. In the 2013 New Year’s Honours List he was knighted for services to illustration.