- Unknown Binding
- Language English
- ASIN: B0006DKYAC
- Average Customer Review: 4.3 out of 5 stars See all reviews (52 customer reviews)
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Most Helpful Customer Reviews
43 of 44 people found the following review helpful
Format:Hardcover
The latest Jamie Oliver collection is as much a culinary pleasure as ever. The book production is stylish and feels more mature than the first volume (can't comment on the second) : out with the annoying illegible pastel blue titles that were difficult to read, and in with more tasty, unpretentious recipes using ingredients that are supposedly all available at a particular British supermarket if ever you are stumped for a place to find them. But more importantly, these recipes encourage the lads (and probably lasses too) to get down the shops, out of the oven-ready section, into the fresh produce sections, and then into the kitchen.
Although some of these recipes may be considered as fairly standard fare (toad in the hole, spag bol, chilli, and the fish finger buttie) and may not appeal to those who think of themselves as elite foodies, he has a great knack of demystifying ingredients and procedures as he goes along. The use of good flavours, loads of herbs and a minimum of cream - don't your arteries feel better? - continue to illustrate those tasty Italian and Euro-Thai styles which he and Nigel Slater have both cultivated so well. The cult of Jamie's personality may come through in the photos but who cares! The texts are light and fun to read. His enthusiasm simply oozes from the recipes. The kids' section is lively and serves a very useful purpose in the promotion of good food and good cooking. Having tried many of his recipes in the past - and speaking as a man who loves to slave over his stove - part of the fun is adapting them the second (and third, etc.) time around with a pinch of this and a slug of that.
The use of a recipe per page makes for a clear read and avoids editorial disasters such as the early 80s edition of a very famous tv cook's 3-part book where her truly divine squidgy chocolate log recipe tells you to "whisk until the mixture thickens" - then turn the page - "slightly - but be careful not to get it too thick"...!
So Jamie, what next? How's about a book of vegetarian recipes? If it can live up to the previous collections, I'm looking forward to it already!
9 of 9 people found the following review helpful
Format:Hardcover
After looking for this book on Amazon in the US - and waiting and waiting AND waiting - I finally decided to order it here. I realize now I made a HUGE mistake waiting - it is simply wonderful - very amusing - very practical and lets all of us Jamie Oliver fans see another part of the irresistable Naked Chef. I think it is a great gift for the chef for has everything and even for those just learning to cook. I have heard some complain that it (the recipes) aren't exact enough - but cooks all around know that cooking is simply trial and error but the inspiration is what is conveyed to those eating your culinary creations and Jamie Oliver does exactly that in this book! Besides his entire premise is that cooking doesn't have to be "cheffy" - a barrier that I really believe too many abide too. So get out there and get cracking - soo-o many recipes and so little time!
9 of 9 people found the following review helpful
Format:Hardcover
Without any knowledge to cooking whatsoever I was brought this book by a friend. One fairly expensive trip to the supermarket to stock up on key ingredients is all that is needed. The first meal that I cooked was a true delight - better than anything I'd ever tasted. The recipes are a mix of meat, fish, pasta and salad dishes. The great thing is that after cooking them once you remember them for life. I will now purchase his others. Well done Jamie on bringing cooking to the masses.
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Most Recent Customer Reviews
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Good buy and very good price. Thought this and the other ordered at the same time had been lost in the post but I was very impressed with Amazon's fast resolution and... Read more
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Ordered this book as a present but a little wary of what the condition may be like. Was brilliant and as description - like new! Read more
Published 22 months ago by S. J. Lawn
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A present for my daughter, who has basically taught herself how to cook, by watching Jamie Oliver. She swears by his recipes, so this was a must.
Published on 23 May 2010 by Kitty
Borrowed then bought
Borrowed this book from a friend for a meal @ home with friends so impressed with the reasonably easy to follow, excellent meals - we went out & bought it!
Published on 28 Oct 2009 by B. G. Cullen
Easy to follow for a non cook !
I went to a friends house and he cooked a great meal, when I asked him where he learned how to cook he told me 'Jamie' taught him. Read more
Published on 30 July 2009 by Over 40 but young at heart
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Was disappointed as the recipes were simplistic and not for someone who knows how to cook, and just wants new recipes. Bit immature with all his chatter in between. Read more
Published on 4 April 2009 by Babsie
One of my favourite cookbooks
I bought it ages ago and still use it weekly. Some of the recipes have become a classic in the house ! Recipies are easy and all delicious. Read more
Published on 27 Mar 2009 by French reader
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