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'This is a book for Francophiles and for anyone else who wants to make simple food well. Just don't, whatever you do, read it when you're hungry' Observer 'It is a story told through food, rich with tastes and aromas these add sensory detail to every anecdote, and leave flavours lingering in the mind - garlic, plum, tarragon, rosemary - long after the book is finished' Sunday Times
Good Housekeeping
‘Delightful…As she struggles through a lonely adolescence, her greatest solace is food and the book is dotted throughout with recipes’
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'This is a book for Francophiles and for anyone else who wants to make simple food well. Just don't, whatever you do, read it when you're hungry' Observer 'It is a story told through food, rich with tastes and aromas these add sensory detail to every anecdote, and leave flavours lingering in the mind - garlic, plum, tarragon, rosemary - long after the book is finished' Sunday Times
Good Housekeeping
‘Delightful…As she struggles through a lonely adolescence, her greatest solace is food and the book is dotted throughout with recipes’
See all Product Description
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