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The Retro Cookbook (The Australian Women's Weekly) [Hardcover]

The Australian Women's Weekly
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

7 May 2012 The Australian Women's Weekly
Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Retreating from the global recession into our kitchens, we are favouring hearty comfort food and the flour-strewn baking days of our childhood. So we've selected the best recipes of the past - Scotch Eggs, Duck à l'Orange, and Classic Trifle - while adding a lighter 21st-Century twist to other Retro dishes like Black Forest Soufflé. Offering a unique insight into the world of the 50s cook, we feature ads from the mid-20th century reminding us just how generations of cooks have evolved and how far our cooking choices have come. The chapters evoke the era - hors d'oeuvres, the milk bar, the tea room, the supper club - you'll be inspired to wheel out your hostess trolley and get cooking. With artwork from The Australian Women's Weekly's extensive archive, The Retro Cookbook offers contemporary updates on the glamorous dining of the 1950s and also provides a welcome reminder of forgotten classics.And remember whatever the era, the recipes are always Triple Tested(r) perfection.


Product details

  • Hardcover: 320 pages
  • Publisher: AWW (7 May 2012)
  • Language: English
  • ISBN-10: 1742451039
  • ISBN-13: 978-1742451039
  • Product Dimensions: 25.2 x 23.4 x 2.8 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 364,643 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Book Description

Retro classics from Steak Diane to Crepes Suzette plucked from the extensive archives of The Australian Women's Weekly - much-loved by generations of cooks Includes iconic advertisements from AWW cookbooks and retro-styled modern photography, making this an unparalleled trip down memory lane Success is guaranteed - all recipes have been Triple Tested(R) in The Australian Women's Weekly Test Kitchen

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

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Most Helpful Customer Reviews
5.0 out of 5 stars A wonderful trip down memory lane. 11 Sep 2013
By Kirstie
Verified Purchase
Some lovely recipes, beautifully illustrated, and easy to follow.

Nice to sit and read through as well as cook from.

Job well done.
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