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Restaurant Service Basics (Wiley restaurant basics series)
Sondra J. Dahmer (Author), Kurt W. Kahl (Author) Average Customer Review: Available from these sellers.
Review
"...packed with information and tips, it is an ideal tool that can lead to excellent restaurant service." (Hospitality, May 2002)"...packed with information and tips, it is an ideal tool that can lead to excellent restaurant service." (Hospitality, May 2002) Read More |
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