- Hardcover: 208 pages
- Publisher: John Wiley & Sons; illustrated edition edition (6 Dec 2002)
- Language English
- ISBN-10: 0471489530
- ISBN-13: 978-0471489535
- Product Dimensions: 29.2 x 22.6 x 2.2 cm
- Amazon Bestsellers Rank: 1,444,191 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Review
"…coffee table glossy, showcases the most experimental interiors from Las Vegas to Leeds…" (Evening Standard, 15 January 2003)
"…a lavishly illustrated book on the latest, coolest bars and restaurants…great photos to inspire you with ideas for your home…" (Evening Standard, 19 February 2003)
"…lavishly Illustrated…" (Building Design, 21 February 2003)
"…a juicy photo tome…" (Blueprint, March 2003)
"…touches on many interesting issues…polished photographs of restaurant projects accompanied by succinct summaries – it does very well…" (FX Magazine, February 2003)
"…the photos of the latest bars are stunning…" (BBC Good food Magazine, April 2003)
"…the pictures are great and the spaces surveyed even better…" (Class, June 2003)
Evening Standard, 19 February 2003
"..a lavishly illustrated book on the latest, coolest bars and restaurants..great photos to inspire you with ideas for your home.."
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Amazon.com:
2 reviews
5 of 5 people found the following review helpful
good resource but pricey
6 Jun 2004
Format:Hardcover
This book is a good resource but some pictures are not very good quality. I don't know why this book is so expensive compared to other restaurant books. I have "Cafes and Restaurants" by Laura Andreini and "Contemporary Japanese Restaurant Design" by Motoko Jitsukawa. I find myself going to those 2 books more often than I do with this one.
4 of 5 people found the following review helpful
A MUST HAVE....
9 Oct 2003
Format:Hardcover
You cant start a new restaurant before you check what exists around the world. You will not see only the pictures of the places but the bluprints as well.
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