The history of the House of Rémy Martin is one of five generations of vintners driven by the same ambition to capture the heart of the Cognac. Subsequently Rémy Martin only uses grapes from the most respected growing regions - the Grande Champagne and Petite Champagne - the two crus at the heart of the Cognac and something they have done meticulously since 1948.
Coeur de Cognac is a voluptuous elixir of apricots and pears infused with sunshine. Its delicate flavours evoke the happiness of simple pleasures.
The addition of crushed ice perfectly complements Coeur de Cognac's sweet aromas and accentuates the lovely surprise of its smooth, velvety aftertaste.
Ice enhances the fruity notes, it's complex flavours, and its melt-in-the-mouth appeal.