The vegan sourced protein in Vegan Protein is made from a patented manufacturing process. The unique and environmentally friendly process extracts pure European pea protein from Pisum Sativum using water and no chemicals. This provides what Reflex Nutrition believe to be the perfect instant mixing vegan protein powder that is highly digestible and directly comparable to the best animal sources of protein like whey, eggs and milk. This great tasting instant mixing product provides 74% protein that has 98% digestibility and a great amino acid score of 95%. Vegan Protein contains more BCAA's, more arginine and more glutamine for the athlete The critically important branched-chain amino acids, L-Leucine, L-Isoleucine and L-Valine, which are responsible for building, repairing and maintaining muscle tissue are contained in abundance. In fact, pea protein contains more BCAA's than the best egg white protein. Further pea protein contains up to double the amount of arginine, responsible for growth, repair and nitric oxide synthesis, when compared to whey protein. Finally pea protein contains higher amounts of Glutamine compared to whey protein and egg protein. Overall the amino acid profile of pea protein is one of the greatest for supplying sportsmen and women's most valuable amino acids.