The Cook's Book: Step-by-step techniques & recipes for success every time from the world's top chefs, including... by Marcus Wareing, Paul Gayler, Shaun Hill and Michael Romano (29 Sep 2005)
- Only 7 left in stock - order soon.
- More buying choices - Hardcover
- £19.34 new (19 offers)
- £1.25 used (31 offers)