Recommended by "JW Journal"

The list author says:
	"Beautiful presented and informative. A must in every Jewish kitchen."

The list author says:
	"Another wonderful cookbook by Joan Nathan with over 300 kosher recipes from all over Israel"

The list author says:
	"Clearly a must for every kitchen, be it Jewish or not!"

The list author says:
	"This expert cookbook offers all the recipes and information any cook needs"

The list author says:
	"A wonderful variety of recipes for Sephardic Jewish dishes"

The list author says:
	"A collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey"

The list author says:
	"600 recipes created in Sephardic kitchens from Morocco to India"

The list author says:
	"A wonderful cookbook documented with descriptions of local customs and traditions"

The list author says:
	"A must have for Jewish vegetarians"

The list author says:
	"The only vegetarian resource Jewish cooks will ever need to prepare vegetarian dishes for any holiday"

The list author says:
	"The story of the secret culinary life of Iberian Jews including recipesalong with an account of  customs"

The list author says:
	"Wonderful recipes for Jewish holidays."

The list author says:
	"More than 250 new and traditional recipes representing dishes from Israel, France, the United States, and other countries"

The list author says:
	"A different side of Greek cooking with fascinating recipes."

The list author says:
	"A collection of low-fat Jewish recipes"

The list author says:
	"Mouth-watering recipes of Sephardic recipes from Morocco"

The list author says:
	"A comprehensive guide to understanding Jewish Dietary Laws that belongs in every kitchen"

The list author says:
	"The essential book for all who love to bake their own bread"

The list author says:
	"An assortment of more than 175 recipes and menus for the Sabbath"

The list author says:
	"Featuring the New York eatery, this cookbook  offers 166 recipes for some of its famous dishes"