'Richard Ehrlich is an award-winning food writer and columnist, and with 80 recipes, you can't fail to find something you like. There's also plenty of technical information, with basic principles and techniques for beginners, and more skilled recipes for dab hands.' --BBC Food Magazine
About the Author
Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.