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Recipes: The Cooking of the Caribbean Islands [Spiral-bound]

Linda Wolfe
3.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

15 July 1985
Caribbean cooking is enticing, exotic and, above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes contained in this book embrace the cooking traditions and specialities of the mixture of cultures that makes up the West Indian people. Indexes are provided to both Caribbean and English names, as well as a glossary of foods which may be unfamiliar.

Product details

  • Spiral-bound: 144 pages
  • Publisher: Macmillan Caribbean (15 July 1985)
  • Language: English
  • ISBN-10: 0333400062
  • ISBN-13: 978-0333400067
  • Product Dimensions: 21.2 x 14.4 x 1 cm
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 927,653 in Books (See Top 100 in Books)

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Inside This Book (Learn More)
First Sentence
Starting a day in advance, place the cod in a glass, enamel or stainless-steel pan or bowl, cover it with cold water, and soak for at least 12 hours, changing the water 3 or 4 times. Read the first page
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Most Helpful Customer Reviews
5.0 out of 5 stars Five Stars 9 July 2014
This came on time am happy with it
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5.0 out of 5 stars Cooking of the Carribean Islands 11 Feb 2014
By J.R.
Format:Spiral-bound|Verified Purchase
Had the original, cook book and accompanying hard back history of Carribean Cooking. So this was a great replacement for the original I had lost, in excellent condition at a great price.
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0 of 1 people found the following review helpful
1.0 out of 5 stars caribbean cookbook 27 Oct 2012
Format:Spiral-bound|Verified Purchase
I was disappointed in the quality of the book, it was falling apart, no pictures and to old.
the recipes are ok
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