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Recipes for Longer Life
 
 
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Recipes for Longer Life [Paperback]

Ann Wigmore
4.0 out of 5 stars  See all reviews (4 customer reviews)

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Product details

  • Paperback: 208 pages
  • Publisher: Avery Publishing Group Inc.,U.S. (22 Oct 1987)
  • Language English
  • ISBN-10: 0895291959
  • ISBN-13: 978-0895291950
  • Product Dimensions: 27.8 x 21.5 x 1.3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 460,031 in Books (See Top 100 in Books)

More About the Author

Ann Wigmore
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Inside This Book (Learn More)
First Sentence
The purpose of the transition diet -- from that of meat, processed foods, sugar, white flour products, etc., to a total living foods diet of vegetables, fruit, sprouts, fermented nuts, and seeds -- is to allow the body to gradually cleanse accumulated waste materials at a slower pace until the whole diet is one of living foods. Read the first page
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Customer Reviews

Most Helpful Customer Reviews
27 of 29 people found the following review helpful
By A Customer
Format:Paperback
Learn the miracle of sprouted and fermented foods. Transform seeds, nuts and grains into nutritious and delicious sauces, cheeses and loafs. Excellent charts and how-to sections. Beautifully illustrated with upbeat language. A tremendous asset to my kitchen skills. I paid twice the price at the local store! Now I'll order Ann's other books from Amazon!
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2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
I found this book to be difficult at first
read it many times
there is much knowledge and thought put into it
the recipes are not on the easy side but rewarding
in the end.
Benefits maximum health!
Gloria in Sweden
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brilliant 4 Dec 2011
By chrisb
Format:Paperback
brilliant service great price will use again and tell my friends about the brilliant process from start to finish brilliant
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