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Recipes and Lessons from a Delicious Cooking Revolution (Penguin Great Food) [Paperback]

Alice Waters (Author)

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Product details

Paperback: 128 pages
Publisher: Penguin (7 April 2011)
Language Unknown
ISBN-10: 0241951143
ISBN-13: 978-0241951149
Product Dimensions: 17 x 11 x 1.6 cm

Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)

Amazon Bestsellers Rank: 329,009 in Books (See Top 100 in Books)

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Product Description

Review

Waters is a legend (Jay Rayner )

Product Description

A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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1 of 5 people found the following review helpful

Alice Waters Lite 3 Jun 2011

By Raymond L. Sadler

Format:Paperback|Amazon Verified Purchase

It was not made clear that this was merely a small compilation; If this is all there was to Alice Waters I cannot understand where her reputation came from. Pitched at a basic level, it offers nothing new; we appear to be back in the 60's. Waste of money

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