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Recipes from Historic America: Cooking and Traveling with America's Finest Hotels [Hardcover]

Linda Bauer , Steve Bauer

RRP: £24.99
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Book Description

15 Dec 2006
From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in the country.

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About the Author

STEVE BAUER is a retired Army Colonel. During his twenty-eight years of service he was an Infantry Officer in Vietnam and on the DMZ in Korea before being selected to serve as a military aide to five presidents. Based on his military career, Steve wrote the books, At Ease in the White House and How to do Business with the Federal Government. Together Linda and Steve wrote Recipes from Historic Louisiana. They currently live in Houston and have two grown sons who provide the photography for their travel columns. LINDA BAUER is a self-syndicated food and travel columnist for a variety of newspapers and has written columns for the past twenty years. She is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. Linda is a member of International Association of Cooking Professionals, International Food, Wine and Travel Writers Association, American Pen Women, North American Travel Journalists Association and FIJET.

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Amazon.com: 4.0 out of 5 stars  1 review
0 of 2 people found the following review helpful
4.0 out of 5 stars Nice Pictures 6 Feb 2010
By Mustang Sally - Published on Amazon.com
Format:Hardcover|Verified Purchase
Let me state up front that I bought this book for the pictures, the recipes were secondary.

I have always wanted to go to Mt Washington Hotel in NH and got that opportunity to this past fall. When I saw this book with the Mt Washington Hotel on the cover, I had to purchase it as a memento. I noticed it in the gift shop but knew I could get it on Amazon when I returned home. As a side note, the hotel did not disappoint!!

I am a pretty good cook so did read the book in it's entirety to browse the recipes for keepers and to see if I had been to any of the hotels featured. I had been to several of the hotels so that was fun and I made notes in the book. However, I didn't find any recipes that were of interest.
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