Mutton dressed as lamb The mash is lumpy, the gravy watery and the fillet steak useless - your guest is a newly converted vegan. What to do? Recipes For Disasters by Roni Jay tells you how to turn a culinary disaster into a gastronomic treat without anyone having to know. Entertaining's all about appearances after all.... THE PARTY MAGAZINE
About the Author
Roni Jay is a professional writer. What few people realise, least of all those who have tasted her cooking, is that she is also a trained chef. OK, so it was 25 years ago. Still, a little knowledge is a wonderful thing, and in this case it has given Roni both the ability to cock-up in the kitchen and the knowledge to cover up her mistakes.