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Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients [Paperback]

Rozanne Gold
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

30 Sep 2000
Rozanne Gold has created a unique repertoire of dishes that save time but intensify flavours by their simplicity. Chapters include party food, appetizers, first course soups and pasta, main courses, vegetables and side dishes.

Product details

  • Paperback: 320 pages
  • Publisher: Grub Street; New edition edition (30 Sep 2000)
  • Language: English
  • ISBN-10: 1902304527
  • ISBN-13: 978-1902304526
  • Product Dimensions: 20.4 x 19.4 x 3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,159,783 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars A book that takes the hardwork out of cooking 9 Feb 2001
This is a revolutionary way of looking at food and its preparation. Each recipe uses only 3 ingredients, yes 3 ingredients!, that includes any herbs or spices required. This method is simple yet the results are truly spectecular, I highly recommend the pear and brie soup, giving you the opportunity to taste each ingredient without it being swamped by over seasoning. A must for your kitchen bookshelf.
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