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Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more Hardcover – 23 Aug 2012


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Frequently Bought Together

Real Mexican Food - Authentic recipes for burritos, tacos, salsas and more + Mexican Food Made Simple + Wahaca - Mexican Food at Home
Price For All Three: £43.75

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Product details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (23 Aug. 2012)
  • Language: English
  • ISBN-10: 1849752583
  • ISBN-13: 978-1849752589
  • Product Dimensions: 19 x 2 x 23.5 cm
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 253,073 in Books (See Top 100 in Books)

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Product Description

About the Author

Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham, who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito s Hat was born.

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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By hablett on 24 Aug. 2013
Format: Hardcover Verified Purchase
Lovely book, great dishes with delicious ingredients... Really nice photos. I would buy this again. Good book buy for foodies!!
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5 of 6 people found the following review helpful By Cheryl-lynne Bishop on 3 Oct. 2012
Format: Hardcover
Some nice and simple Mexican recipes that don't take an age to prep and cook. Also looks great on my bookshelf!
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Format: Hardcover Verified Purchase
Cute design - But the selection is totally thinking outside of the normal bounds of Mexican. Really offers something different
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By Teval Stephens on 8 Oct. 2014
Format: Hardcover Verified Purchase
After a trip to mexico I wanted to carry on eating that lovely food so I broughy this book. Its OK.
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0 of 1 people found the following review helpful By serginhowardinho on 26 Aug. 2014
Format: Hardcover
This is a nicely presented book, but that's about as far as it goes.

I bought it because i wanted to expand my Mexican repertoire, but the recipes here are for fairly common fodder which anyone even half-familiar with Mexican cuisine would be able to cook without a recipe.

It might be useful for someone coming to home-cooked Mexican food for the first time. For anyone else, it's far too basic.
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