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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica [Hardcover]

Paul Lay

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Book Description

15 Mar 2004
This volume takes readers on an intriguing journey around Italy to celebrate the nation's artisans and to trace the source of the ingredients that make up it's cucina tipica.

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About the Author

Paul Lay is the deputy editor of BBC History Magazine, and a regular contributor to the travel pages of the Telegraph and The Times. He has been a frequent visitor to Italy throughout the last 20 years, and has written extensively on the country's food, wine, football and music. He lives in London.

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