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Real Italian Food for People with Diabetes
 
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Real Italian Food for People with Diabetes [Paperback]

Doris Cross (Author), Mary Rich (Illustrator)

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Product Description

Product Description

Finally! Great Italian Food for Diabetics—and Their Families!
With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as:
·Lasagna
·Spaghetti and Meatballs
·Fettuccine Alfredo
·Shrimp Scampi over Pasta
·Sweet Italian Sausage Mini Pizza
·Chicken Marsala
·Linguine with Walnut and Basil Cream
·Angel Hair Pasta with Creamy Sausage Sauce
·Minestrone Soup
·Penne Pasta Salad
·Red Clam Sauce for Pasta
·Eggplant Sandwich on Focaccia Bread
·And many more!

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Amazon.com: 5.0 out of 5 stars (2 customer reviews)

9 of 9 people found the following review helpful:
5.0 out of 5 stars Doris Cross Does It Again!!!, 27 Aug 2000
By A Customer - Published on Amazon.com
This review is from: Real Italian Food for People with Diabetes (Paperback)
Hats off to Doris Cross! She's produced yet another spectacular cookbook! The recipes in this book are absolutely delicious, easy to prepare, and don't require bizarre ingredients. The taste is sensational; you think you're eating high-fat dishes when you aren't! The dishes are simple enough for everyday fare, yet elegant enough for a dinner party. Of the many cookbooks I've purchased since being diagnosed with diabetes, the ones by Doris Cross are far and away my favorites!!

9 of 9 people found the following review helpful:
5.0 out of 5 stars Mama mia, is this good food!, 28 April 2000
By A Customer - Published on Amazon.com
This review is from: Real Italian Food for People with Diabetes (Paperback)
Since I love Italian food and also need to eat in a balanced manner, I was delighted when I saw this cookbook in the library. It was everything I expected and more! The diabetic exchanges are clearly listed as well as the exact grams of carbo, protein, fat, sodium, and cholestrol. I tried two of the recipes, Garlic and Parmesan Chicken with Pasta, and Shrimp and Crab Stuffed Shells. The recipes were easy to follow and the taste was magnificent! I was amazed at the rich flavor and beauty of the dishes. I think this book would be helpful for anyone who follows the Zone Diet as well as diabetics.
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