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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
 
 
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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen (Paperback)

by Theodore Kyriakou (Author), Charles Campion (Author)
3.5 out of 5 stars See all reviews (2 customer reviews)
RRP: £12.99
Price: £8.44 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Customers buy this book with A Culinary Voyage around the Greek Islands by Theodore Kyriakou

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen + A Culinary Voyage around the Greek Islands
Price For Both: £19.44

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Product details

  • Paperback: 244 pages
  • Publisher: Mitchell Beazley (15 Jul 2008)
  • Language English
  • ISBN-10: 1845334515
  • ISBN-13: 978-1845334512
  • Product Dimensions: 25 x 19.6 x 1.8 cm
  • Average Customer Review: 3.5 out of 5 stars See all reviews (2 customer reviews)
  • Amazon.co.uk Sales Rank: 52,578 in Books (See Bestsellers in Books)

    Popular in these categories:

    #64 in  Books > Food & Drink > National & International Cookery > Mediterranean
    #92 in  Books > Food & Drink > National & International Cookery > Other European

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  • See Complete Table of Contents

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Product Description

Sainsbury's Magazine
A wonderful book for anyone wanting to know more about the food and culture of Greece. --This text refers to the Hardcover edition.

The Independent on Sunday
A magical and inspirational book. --This text refers to the Hardcover edition.

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Customer Reviews

2 Reviews
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Average Customer Review
3.5 out of 5 stars (2 customer reviews)
 
 
 
 
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15 of 25 people found the following review helpful:
2.0 out of 5 stars This book is rubbish, 16 Oct 2006
By Mr. A. Thompson - See all my reviews
(REAL NAME)   
This review is from: The Real Greek at Home: Dishes from the Heart of the Greek Kitchen (Mitchell Beazley Food) (Hardcover)
This book is rubbish if you want to learn anything other than Greek history of food and culture. It offers no pictures of the recipes, nor of presentation - instead showing pictures of old men smoking and the Virgin Mary. It appears to be designed for a Greek person who already has a great knowledge of Greek cooking. I see no point in the book recommending not to use British alternatives, without then explaining how to make the Greek version. I want my Money Back and will be asking. Otherwise, if you want a dust collector, I highly recommend.
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4 of 10 people found the following review helpful:
5.0 out of 5 stars Fantastic book for anybody who enjoys food!, 15 Nov 2005
This review is from: The Real Greek at Home: Dishes from the Heart of the Greek Kitchen (Mitchell Beazley Food) (Hardcover)
Theodore Kyriakou's menus at The Real Greek and The Real Greek Souvlaki & Bar are inspired by dishes cooked in the homes of families in his Greek homeland; now he has taken this inspiration and, with co-writer Charles Campion, put it into his latest book.
On every page, recipes evoke the traditions of the Greek kitchen, warming the soul as well as the stomach. Dishes range from classics, such as dolmades and the sweet and sticky baklava, to the celebration lamb dishes prepared especially for Easter.

The style of dishes reflects the part of the country they hail from: simple fish dishes from the islands and more complex meat dishes from the cities.

Within the pages of this book, Theodore explores the varying influences that have shaped the all too often under-rated cuisine of Greece, and shares his passion and inspiration with us.

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