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Just follow its intruction and put the ingredients in your slo-cooker. You change the cooker into a chef! Any day or every day, it will cook you an evening meal to welcome you home.
Slo-cooking remains popular today because its so good to eat. Until you have experienced the fuller flavours of these slo recipes, you won't understand how good this method can be.
This great system was discovered and developed independently by almost every culture around the world. Here we publish a selection of some of the most exciting of their recipes for you to enjoy.
Your menu for the week, perhaps?
French Onion Soup;
Baked Cheese Onions;
Italian-style Mullet;
Beef Goulash;
Spaghetti Bolognese;
Navarin of Lamb;
Easy Cassoulet;
Coq au Vin;
Paella
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This book is a treasure!! We love the split pea soup, and the winter vegetable soup, and the lentil soup, and the chicken and turkey casseroles, and the pork and cider, and the beef goulash... it's been a lifesaver. Not only is it simple, with easy to find in the UK ingredients, but it has lengthy cooking times!
When I bought my slow cooker I bought several cookbooks, and this one by far is the best. Yes, it's got UK measurements, but the lengthy cooking times are great. If you're out of the house for 9.5 hours every day like I am, you won't want raw food (particularly poultry) sitting in the crockpot waiting for a timer to kick in the afternoon - you want it to cook all day. Some cookbooks don't have all-day instructions and this one DOES!
This book is a gem and well worth the price!
If you have just bought a slow cooker and are looking for a cheap book full of recipes to get you started, you won't get better than this one.
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