For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon and Nigella Lawson. As he explains in the introduction, "By Real Food I mean big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Nothing fancy. Nothing extravagant. Nothing careless or slapdash. Just nice, uncomplicated food--be it chicken roasted with olive oil, lemon and basil or simply a big, fat mushroom baked in garlic butter and stuffed inside a soft bap." And that's pretty much what he's achieved, though he does let himself go on occasion with recipes like Deep-fried Ice Cream and Mincemeat Parcels.
The book is peppered with short essays on ingredients that bear Slater's trademark dry wit. He is definitely one of Britain's best food writers and his collaboration with photographer Jonathan Lovekin marks this book out from the crowd. --This text refers to an out of print or unavailable edition of this title.
'The greatest cookery writer of them all.' Guardian
'He is a genius.' Matthew Fort
'Nigel is a bloody genius.' Jamie Oliver
'No one writes more temptingly about food.' Independent
'My kitchen God.' Red
Praise for ‘Eat’:
‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times
‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’
‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail
This book was excellent and for what I paid u definitely couldn't disagree. This is a super site for pre owned books wish I had known about it before it would hav saved me a... Read morePublished 2 months ago by Jayne Eyre, England
I use Nigel Slater's recipes as an inspiration when deciding what to eat. I like his style and the short lists of ingredients, plus his sheer love and enjoyment of good food. Read morePublished 2 months ago by Binkydaminky
I love all of Nigel's books, even the ones that I haven't used so much for recipes, I still enjoy reading them and looking at the photos. Read morePublished 3 months ago by Hiace Drifter