Real Food: Gluten-free Bread and Cakes from Your Breadmaker [Paperback]

This new book has been researched and all of the recipes tested, to produce freshly baked loaves that are wheat-free and/or gluten-free. So there's an allergy in the family. Life must certainly change to address the problem. But the quality of family life can actually be enhanced by making these changes. Basic crusty breads, bread rolls, sweet breads or savoury breads are here to enjoy. The wonderfully evocative aroma of fresh baking at home is one of life's joys. Readers can make it their pleasure if they start here to make a virtue of your problem. And they will do so.

If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives!

"The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional."

"These loaves all behave like 'real' bread."

"They slice perfectly and they toast properly."

"They even behave like 'real' bread straight from the freezer."

These quotes are all from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. Believe them! There are some truly wonderful loaves here. Wheat-free bread deosn't get better than these recipes.

Here are just a few. Enjoy them yourself at home!
Seeded farmhouse loaf, Jalapeno beef pizza, Garlic French bread, Brioche,, Moist hazelnut bread, Sesame pitta breads, All-butter croissants, Hot cross buns, Blueberry muffins, Bagels, Englsih-style crumpets, Panettone.

Carolyn has diplomas in nutrition and journalism. And a passion for entertaining at home. Today she is Britain's 6th best-selling cookery writer.