If it wasn't for the fat content, I would have given the book 5 crowns. The recipes are mostly Italian with a few other Mediterranean-style flavours. Delicious, but heavy on the cheese. If I ate this way every day of the week, with so many recipes centreing around ricotta/mozzarella/marscapone, my cholesterol level would rocket. So it's best left for occasional use. I love her recipes, though, and would like to see her turn her talents to lower-fat fare.