Buy Used
Used - Good See details
Price: £2.80

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
 
 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes [Paperback]

Nigel Slater
4.4 out of 5 stars  See all reviews (81 customer reviews)

Available from these sellers.


‹  Return to Product Overview

Product Description

Review

The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!" --This text refers to an alternate Paperback edition.

Review

'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday 'Makes your stomach rumble ! Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson, Independent 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer

Product Description

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in "Real Fast Food" can be ready to eat in 30 minutes or under.

About the Author

Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Real Fast Food was shortlisted fir the Andre Simon Award, the 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is Food Correspondent for the Observer and writes a monthly column for Sainsbury's Magazine.
‹  Return to Product Overview