Product Description
A third collection of recipes based on the television series, "Ready Steady Cook", with starters, main courses and desserts, including vegetarian meals.
About the Author
Antony Worrall Thompson:
has made regular appearances on BBC 1s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the
Hardcover
edition.