- Paperback: 96 pages
- Publisher: BBC Books; 1st ed. 1st imp edition (4 Sep 1997)
- Language English
- ISBN-10: 0563383623
- ISBN-13: 978-0563383628
- Product Dimensions: 20.6 x 14.6 x 1.4 cm
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
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Amazon Bestsellers Rank:
502,320 in Books (See Top 100 in Books)
- #25 in Books > Food & Drink > Food Writers > Ainsley Harriott
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More About the Author
Product Description
Product Description
A collection of 50 recipes created by the presenters of the television series, "Ready Steady Cook". They include meat and poultry dishes, a range of vegetarian meals, and desserts, all prepared from limited ingredients in the space of 20 minutes.
About the Author
Antony Worrall Thompson:
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the Hardcover edition.
has made regular appearances on BBC 1’s READY, STEADY COOK and was the resident chef on FOOD & DRINK on BBC 2. As well as numerous appearances on Radio 4, Antony also writes two weekend columns for the EXPRESS and a monthly article for the GROCER. His previous books include The ABC of AWT and SUPERNOSH. He owns a critically acclaimed restaurant in West London, NOTTING GRILL, and recently starred in ITV's I'M A CELEBRITY GET ME OUT OF HERE!
--This text refers to the Hardcover edition.
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Customer Reviews
Most Helpful Customer Reviews
9 of 10 people found the following review helpful
Format:Hardcover
yes this is a very handy cook book - great hints and recipes, good idea's on what can be achieved within a short time - would recommend this book.BUY IT
1 of 1 people found the following review helpful
Format:Hardcover
It is a good book for those who do not have a lot of time to spend in the kitchen. Just a shame that all the recipes didn't have photos as i like to know what i am aimming for.
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