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Reader's Digest Microwave Cookbook - a step by step guide to over 600 original recipes
 
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Reader's Digest Microwave Cookbook - a step by step guide to over 600 original recipes (Hardcover)

by Jeni Wright (Editor)
5.0 out of 5 stars See all reviews (1 customer review)

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Product details

  • Hardcover: 400 pages
  • Publisher: Reader's Digest Association Ltd (1990)
  • Language English
  • ASIN: B000PAOLZA
  • Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
  • Amazon.co.uk Sales Rank: 1,004,764 in Books (See Bestsellers in Books)

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Product Description

Product Description
Over 600 step by step recipes from the Reader's Digest using a Microwave oven.

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3 of 3 people found the following review helpful:
5.0 out of 5 stars Everything from basics to cordon bleu, 6 Dec 2007
By Ned Middleton (British professional underwater photo-journalist & author) - See all my reviews
(TOP 100 REVIEWER)   
In a world where there is often not enough time for cooking, the microwave has come into it's own. That said, very few users will know little more than the switch for heat and the switch for defrost. This book enables the user to get the very best out of such an important piece of kitchen hardware.

Beginning with an essential "How to use this book," the reader is then given a straightforward lesson in how the microwave works followed by the right utensils and dishware to be used. Whilst most of us may be aware that, for example, tinfoil does not go into a microwave, the list of items one should not use also includes; polystyrene, melamine, decorated china and glass and unglazed pottery.

So far, we are only 7 pages into the book and the information imparted has been essential without over-explanation. Next we have food facts, arranging food, covering, browning and cooking techniques followed by that all-important "testing to see of it's done," various tips and caring for the equipment. Any reader who gets this far and no further will have improved their microwave cooking skills to a very significant degree.

From now on it's recipes, recipes and even more recipes and they include; snacks, main courses, desserts, savouries, bread, preserves, cakes, biscuits, pasta, sandwiches and even salads!

In short everything from basics to cordon bleu.

NM

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