reFresh
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Product Description
Product Description
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine!
Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants.
reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978–0–7715–7690–4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award–winning style and design of the restaurants themselves.
New in this edition:
- Over 100 of the latest recipes from the three Fresh restaurants
- A fresh new design that calls attention to the health benefits of various menu items
- Information on nutritional supplements that can be incorporated into the recipes for an added boost!
- Up–to–date information on buying and using a juicer at home
- A complete recipe index
- A new foreword by renowned chef Susur Lee
About the Author
Ruth Tal (Toronto, ON) is the founder of the Fresh chain of restaurants located in Toronto. Jennifer Houston (Toronto, ON) is the co–owner and head chef of Fresh.
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
I recently got given this book - and it has some fantastic vegan recipes!
Do note that there are some recipes which include honey or royal jelly, which obviously aren't vegan. I'm not sure why they're included in a 'vegan' cookbook. I know some vegans find the issue debatable, but when you're targeting a rather specific audience, isn't it just best to not use any animal products whatsoever?!
Other than these few recipes, the book is great :D
Do note that there are some recipes which include honey or royal jelly, which obviously aren't vegan. I'm not sure why they're included in a 'vegan' cookbook. I know some vegans find the issue debatable, but when you're targeting a rather specific audience, isn't it just best to not use any animal products whatsoever?!
Other than these few recipes, the book is great :D
6 of 6 people found the following review helpful
Format:Paperback
Fanatastic,have had it 5 days and made the granola,the burgers and Marakesh stew,,oh,also veg stock and mayo,going to make the dosa's this weekend, simple to do,few ingredients I am not familiar with,food tastes fantastic,my husband loves all my cooking but has said he especially likes what I have made from here,tastes so fresh and daft as it sounds you can feel how healthy it is,wish there were more main meals ideas.Fantastic book.only thing...Honey,,tut tut,,this is not vegan,alternative given but why mention it in the first place...it's a bit like the fish eating vegetarians..It doesn't wash with me,lets keep it clear and simple.
2 of 2 people found the following review helpful
Format:Paperback
I love the Fresh At Home book and bought Refresh to have more wonderful recipes. I expected some duplication, but not as much duplication.
Mogan's Somosas, which are not available in the Fresh At Home book are great.
Unless you are a Fresh hard-core, then one of their books is plenty.
Mogan's Somosas, which are not available in the Fresh At Home book are great.
Unless you are a Fresh hard-core, then one of their books is plenty.
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Most Recent Customer Reviews
Absolutely fantastic cookbook
I bought this book a little shy of three months ago and it has been an eye-opener into a world of delicious vegan cooking. Read more
Published on 8 April 2010 by Britt Rosendahl Hansen
Not vegan!
It drives me mad when you get vegetarian cookbooks with gelatine and fish, and I don't want honey recipes in my vegan cookbooks either.
Published on 29 Jun 2009 by M. Thomas
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