Raymond A. Sokolov

Books by Raymond A. Sokolov (See all books)



The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Hardcover: £16.12
1 Jan 1900
5.0 out of 5 stars   (1)
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats
Paperback: £11.69
1 Sep 1991
The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks)
1 Nov 2003
A Canon of Vegetables: 101 Classic Recipes
A Canon of Vegetables: 101 Classic Recipes
1 May 2007
How to Cook: An Easy and Imaginative Guide for the Beginner (Wings Great Cookbooks)
How to Cook: An Easy and Imaginative Guide for the Beginner (Wings Great Cookbooks)
1 Aug 1995
5.0 out of 5 stars   (1)
Great Recipes from the New York Times
Great Recipes from the New York Times
1 Dec 1993
Sokolov Raymond : Fading Feast (Pbk)
Sokolov Raymond : Fading Feast (Pbk)
Paperback: £12.59
21 Mar 1983
With the Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes
With the Grain: 200 Enticing Recipes for Healthy Grain-Based Dishes
1 Feb 1996
Native Intelligence
Native Intelligence
1 Jan 1975
Wayward Reporter: The Life of A. J. Liebling
Wayward Reporter: The Life of A. J. Liebling
1 Jan 1980
Jewish-American Kitchen
Jewish-American Kitchen
1 Aug 1991
The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen
1 Nov 1991

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