Top positive review
32 people found this helpful
this raw food is really interestingly tasty & my husband likes it too!
on 11 May 2013
I decided to go 50% raw after discovering my cholesterol was up. All the recipes we've tried so far have been delicious, they look like the pictures (never a given, I notice), & my husband, who is 78, is really enjoying it too. Amazingly, his false teeth can manage it, which has been a real problem for him recently with conventional salads. This is delicious food, quite different to the previous time I tried mostly raw food back in the early 80s, at which I lasted four days, as it was boring, weird & exhausting to chew. This food needs experiencing. It is also simple to prepare. I highly recommend it.