I gave 4 and not 5 stars because the author did not enclose a recipe for hyperthyroidism and chose to focus on hypothyroidism only because "it's more common". Judging from the amount of text on the other condition, I beg to differ. However, anything with Brussel sprouts and broccoli will help manage a hyperthyroid condition.
Also some of the recipes reference vitamin mixtures sold exclusively by the author, who is Australian- so ordering may be a bit impractical for non-Australian readers. However, this book is a great reference on what juices are best for common conditions and even gives tips on which fruits and veggies complement each other on taste and which do not. All I need is a list of ingredients and I'm off to the market. The ingredient amounts also make enough juice for 3 servings a day- which is great because they recommend that the nutritional value of juices diminish after a few hours. By necessity, I make juice the night before for breakfast but the juice is still fresh.