I like Natalia Rose's take on raw food and a better 'whole' life. She advocates eating organic, seasonal, local food in the raw, either wholly or partially. And she helps integrate the body, mind and spirit in the entire endeavour.
I think her first book, on diet and detox, is a better introduction to her whole world and work, but this is still a very accessible book for the reader new to raw food (which means raw or cooked at extremely low heats).
I agree with one viewer below that this is not the book for the rabid vegan who will never want to read a thing about anyone who eats differently... but very few people are so narrow in their thinking. Rose's book is for a wide range of people trying to better their diets and habits. I, for one, appreciate that she proves that *not* every raw foodist is a vegan or a vegetarian, and that not every raw food proponent advocates the "100% raw or hit the highway" mentality.
Good on her! Very good book.