Rave Coffee only uses top quality coffee from the worlds best farms. Here in our roastery at the heart of the Cotswolds we batch roast our fresh coffee daily and extensively cup for quality assurance. We like to support the farmers that we work with and pay sustainable prices for our beans meaning our coffee is sourced with an ethical approach. This coffee is from a private wet mill producing Natural coffees in the local community of Dumerso, in the Yirgacheffe highlands. The unique flavor of the region together with well- processed naturals creates a rear and super complex flavor profile. This producer is working in close relation to one of our partners for exports to increase quality through systematic work at the processing station. The cherries are from small family plots of both recently planted trees of improved varietals and traditional old varieties. Organic fertilizer is common, pruning less common.Producing great natural coffees is challenging and it requires at least as much attention to details as producing good washed coffees. This producer is targeting the highest quality grades there is, grade 1. They have site collectors in the local villages carefully selecting the ripe cherries with better qualities, as well as the near by farmers delivers cherries to the mill.The cherries are the hand sorted for un-ripe and over ripe cherries to get a sweeter and cleaner product. The Natural coffee is normally processed at the later part of the harvest and that's when the harvest is peaking at the higher altitudes.