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Ration Book Cookery: Recipes and History (Cooking Through the Ages)
 
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Ration Book Cookery: Recipes and History (Cooking Through the Ages) (Hardcover)

by Gill Corbishley (Author)
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Frequently Bought Together

Customers buy this book with Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) by Foreword by Jill Norman

Ration Book Cookery: Recipes and History (Cooking Through the Ages) + Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
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Product Description

Product Description

Rationing was introduced in the early years of the Second World War and lasted for nearly a decade after it finished. During that extraordinary period, when the nation had to rely on its own resources to produce its food, recipes reflected the shortages and restrictions that were an inevitable result. This book reproduces some of the many ingenious recipes which were developed to provide nutritious and tasty meals with the foodstuffs available such as Lord Woolton Pie, Mock Marzipan (made with haricot beans!), Sardine Fritters, Poor Man's Goose and Passion Dock Pudding (a 'square meal' made with dock leaves!) As well as the recipes, the book describes the history behind rationing and reveals how the country coped - and benefited - from it. Illustrated with colour and black & white photographs as well as many contemporary advertisements, this book provides a true taste of the time!

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What Do Customers Ultimately Buy After Viewing This Item?

Ration Book Cookery: Recipes and History (Cooking Through the Ages)
50% buy the item featured on this page:
Ration Book Cookery: Recipes and History (Cooking Through the Ages)
£5.49
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
23% buy
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) 4.8 out of 5 stars (5)
£5.52
Wartime Recipes (Cookery)
12% buy
Wartime Recipes (Cookery) 4.2 out of 5 stars (4)
Good Fare: A Book of Wartime Recipes (Daily Telegraph)
8% buy
Good Fare: A Book of Wartime Recipes (Daily Telegraph) 5.0 out of 5 stars (1)
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