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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
Average Customer Review: 3.6 out of 5 stars  See all reviews (5)
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4.0 out of 5 stars Ratio is a great book but it contains an error 15 May 2011
Reviewer: Mr. N. J. Houslip (see more about me) (Solihull UK)
The concept of using ratios in cooking is extremely useful and I very much welcome it. As engineer with cooking as hobby it is logical and I wonder why it wasn't made public in UK before now.There is however an error in Michael Ruhlman's excellent book which frequently trips people up and could... Read More

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