Get into flexi-food. That's what we've dubbed the latest invention from Gordon Ramsay, and if you've ever been stumped for a new menu idea, you'll love it
--She Magazine, November 2010
Discover 156 recipes on sliced pages to mix and match starters, mains & puds --Homes & Gardens, December 2010
From Italian and Frecnh to Moroccan and Mexican, south-east Asian and Middle-Eastern, there's something for everyone - and it's pretty straightforward to master. The pictures will make your mouth water too. -- Heat; December 4th, 2010
A very clever format makes this one of the most usable books of the year
--BBC Good Food Magazine, January 2011
About the Author
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay's Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille.