- Hardcover: 232 pages
- Publisher: Morrow Cookbooks; 1 edition (Mar 2000)
- Language English
- ISBN-10: 0060192224
- ISBN-13: 978-0060192228
- Product Dimensions: 23.6 x 19 x 1 cm
- Amazon Bestsellers Rank: 1,008,184 in Books (See Top 100 in Books)
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
3.7 out of 5 stars (6 customer reviews)
11 of 11 people found the following review helpful:
4.0 out of 5 stars
Elegant Indian Fare, 14 April 2000
By Sheila A. Carrington - Published on Amazon.com
This review is from: Raji Cuisine: Indian Flavors, French Passion (Hardcover)
Usually cookbooks that are photographed so beautifully have recipes that are impossible to follow or replicate. This is not the case in Raji Cuisine. Most Indian cooking is quite labor intensive, requiring numerous steps. Most of Jallepalli's recipes were quite easy. The real test came when I prepared a 4 course meal using the recipes in the book. My guest were quite pleased, and loved the variety in flavors that usually don't detect in average Indian fare. Since it is sometimes difficult to decide what wine should go with intensely spiced food, I appreciated the wine suggestions for each of the main courses.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Simple and Beautiful, 29 Sep 2000
By jumpy1 - Published on Amazon.com
This review is from: Raji Cuisine: Indian Flavors, French Passion (Hardcover)
She has a beautiful philosophy and created a simple book. It is really French dishes with Indian accents (with the exception of some phyllo). As she puts it, Indian cooking tends to disguise the main ingredient while French cooking does the opposite. I learned from her that French cooking is really the simplest cooking, and not to be intimidated by it. And, likewise, not to be intimidated by Indian ingredients. I really love this cookbook.
6 of 8 people found the following review helpful:
2.0 out of 5 stars
Beware: This is not flavorful Indian food!, 22 Aug 2001
By antler "scurvy" - Published on Amazon.com
This review is from: Raji Cuisine: Indian Flavors, French Passion (Hardcover)
I thought this would be the best cookbook ever - Indian spices with elegant French fare. Well, I've made three things from this book and all were pretty bland. If you already have basic cooking skills, you'd be better served by buying an Indian cookbook and applying that philosophy to cooking to meats and vegetables.
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