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Rachel's Food for Living
 
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Rachel's Food for Living (Hardcover)

by Rachel Allen (Author)
4.3 out of 5 stars See all reviews (18 customer reviews)

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23 new from £8.89 7 used from £8.87
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Product details

  • Hardcover: 240 pages
  • Publisher: Collins; illustrated edition edition (3 Sep 2007)
  • Language English
  • ISBN-10: 000725931X
  • ISBN-13: 978-0007259311
  • Product Dimensions: 25 x 19.2 x 3 cm
  • Average Customer Review: 4.3 out of 5 stars See all reviews (18 customer reviews)
  • Amazon.co.uk Sales Rank: 55,888 in Books (See Bestsellers in Books)
  • See Complete Table of Contents

Product Description

Amazon.co.uk
It's a jungle out there. With the number of TV chefs vying for our attention (along with all their attendant books), we really need to hack our way through the foliage to discover those worthy of our attention. With Rachel's Food for Living, Rachel Allen moves effortlessly to the top of the pile, and this book (which accompanies a 13-part BBC prime-time series) does full justice to its video version. What distinguishes Rachel Allen from so many other chefs is the way in which she appreciates that food must be integrated into our lives, rather than just being fuel or a way of showing off our culinary skills. As Allen points out, food can be restorative, nurturing and emotionally fulfilling, even apart from its tastiness. As she reminds us, the ritual of eating may be formalised or spontaneous, and the appreciation of the way in which we can approach food in different ways is very much at the heart of Rachel’s Food for Living

But if all of the above sounds a little forbidding, it should be noted that the book here functions admirably as a guide to the best available food -- and leaving aside any philosophical underpinnings, there are over 100 delicious recipes included here, from Perfect Lamb Stew and Chicken with Lemon and Honey to Banana and Chocolate Bread and Butter Pudding. The recipes are presented in as user-friendly a fashion as possible, with full-page illustrations showing us just what we can aspire to in our own kitchens. When Allen says this book is filled with foods which have special meaning for her, her family and friends, it makes clear the personal nature of the recipes on offer here. But (in the end) such things don’t matter: on a strictly utilitarian level, Rachel’s Food for Living really delivers the goods. --Barry Forshaw

Review
"A natural TV chef: relaxed, articulate and knowledgeable" -- Sunday Times "Food for real people" -- Irish Examiner

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Customer Reviews

18 Reviews
5 star:
 (12)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.3 out of 5 stars (18 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
29 of 29 people found the following review helpful:
5.0 out of 5 stars Reliable, 11 Mar 2008
By G. Wills - See all my reviews
(REAL NAME)   
I now own two of Rachel Allen's books and have tried many of the recipes from each (Food for Living & Food for Friends), they have worked every time and are very reliable and easy to make. At last a 'proper' cookbook and Rachel seems to be a very likeable person - well done.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Easy recipes for every occasion, 14 Aug 2008
By Sabine Zimmermann (Germany) - See all my reviews
(REAL NAME)   
As always with Rachel's books, the recipes are easy to follow and turn out the way you expect them to - so you get great results with a minimum of fuss. There is something for every occasion in this book, as the chapter titles show: "Food for the Soul", "Childhood Favourites", "Making Memories", "Something to Celebrate", "The Lazy Sunday", "An Elegant Afternoon", Pleasure Without the Guilt", "Food for Romance", "For the Love of Chocolate" and "Classic Dishes". I tried the "White Chocolate Buns" and they were dead easy to make, I even managed to whip them up before going to work, something I normally wouldn't be able to do, since I'm not exactly a member of the rise and shine party. They tasted great (funnily like macaroons - very yummy and a bit sticky) and disappeared really quickly once my colleagues tasted them. I can only recommend this book, especially if you're looking for something to make the whole family happy. Since it is beautifully laid out (with an added pink ribbon to mark your page) it also makes a nice present.
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70 of 76 people found the following review helpful:
5.0 out of 5 stars Food for the Soul, 12 Sep 2007
By Halloween Becky (London, England) - See all my reviews
Marcel Proust may have explored the effects of a Madeleine cake on the memory but Rachel Allen's recipes for `Dad's Brown Bread' and `Rhubarb and Custard Tart' are equally capable of evoking all those memories of Sunday-teas gone by whilst expanding your practical cooking skills.

With chapters that offer great recipes from childhood, meals for celebrations and even food for romance, Rachel Allen invites readers to cook dishes which are (or soon will be) part of the fabric of life. Grown-up Pavlova and rich buttered lobster recipes sit surprisingly well alongside the simple joys of cheesy pasta bake. Each section is beautifully illustrated with stunning family-centric photography and the recipes are easy to follow - encouraging household participation in cooking (although readers may find it difficult to share any of the goodies that are the result of the chapter entitled `For the Love of Chocolate').

Wholesome without being preachy and sweet without being sickly, Rachel Allen's Food for Living is quaint food philosophy with a kick and the perfect book to add to your kitchen shelf.
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Most Recent Customer Reviews

5.0 out of 5 stars fantastic book!
This is a great cook book with lots of tasty recipes. Ingrediants are readily available and the instructions are straight forward and easy to follow.
Published 15 days ago by Mrs. S. FAULKNER

4.0 out of 5 stars So Good I Could Eat It
Rachel Allen, Irish TV chef has produced a fine cookbook here with easy-to-make recipies that are both mouth-watering and accessible. Read more
Published 19 days ago by Paul A. Kirwan

5.0 out of 5 stars i love this
I have this book and i have seen lots of recipes i want to get in the kitchen and try. I think there are lots of everyday type recipes and the book is nicely laid out in sections... Read more
Published 24 days ago by Thinker

5.0 out of 5 stars Love it!
Love Rachel's style of cooking, so thought I'd try out her book. Brilliant recipes, been cooking a few recipes a week since we got the book. Read more
Published 27 days ago by M. J. Cross

1.0 out of 5 stars Rachel's food for living
So far all Rachel's books have been very good, this one is a big disappointment. There is nothing grabbing for new cooks and certainly nothing new than a family cook would already... Read more
Published 1 month ago by C. Anzemberg

5.0 out of 5 stars Good variety
There are a good variety of recipes, from simple supper dishes, baking and main meals. I own three of Rachel's books and all are easy to follow and every time I've produced a... Read more
Published 1 month ago by Bubbles

5.0 out of 5 stars Rachels the best!
Book came well packaged and in good time. Great Service
Rachel allens book is excellent. I would recommend it to anyone!!!
Published 1 month ago by Mr. Ronan Lynch

4.0 out of 5 stars I love her style
After buying 'Bake' I thought I'd have to buy this one, too. These are very simple, homely recipes with beautiful pictures. Read more
Published 1 month ago by Kitchenfairy

1.0 out of 5 stars Rachel's Food for Living
although I thought that the book was interesting and colourful I found the recipes were not suitable for my own family needs and so the book was returned. Read more
Published 2 months ago by Ms. C. A. Smith

4.0 out of 5 stars Worth putting on the shelf
Interesting book and well produced, many different recipes etc
A book worth getting if you like cooking, and if you like Rachel on
TV.
Published 5 months ago by Trevor Allison

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